Cherry Clafoutis

Yield:  1 – 10” Flan

Ingredients:

500 g			Washed, Pitted Black Cherries
50 g			Sugar

To grease		Butter

125 g			Cake Flour
Pinch			Salt
50 g			Caster Sugar
3			large Eggs, well beaten
300 mL			Milk

Dusting			Icing sugar

Procedure:

•	Preheat oven to 180 º C (350 º F)
•	Dust cherries with sugar and leave stand for at least 30 minutes
•	Grease flan tin and line the bottom with the cherries
•	Sift flour, salt and sugar into mixing bowl
•	Stir in well beaten eggs stirring until just mixed
•	Stir in milk until smooth
•	Pour over the cherries and bake for 35 – 40 minutes
•	Wait until lukewarm before dusting with icing sugar