Hungarian Christmas Cookies

Ingredients:

6 cups		Flour
2 cups		Unsalted Butter, softened
2 cups		Sour Cream
½ cup		Milk
1 pkg.		Dry Yeast
1 tsp.		Salt
4 		Eggs, separated

Filling:

3 pkg.		Pitted Prunes
To taste	Sugar

Procedure:

Day 1:
.	Warm milk, add yeast and let stand for 5 minutes
.	Mix egg yolk, sour cream and butter together
.	Add yeast and milk then flour and mix to a dough
.	Wrap dough in wet towel and leave in the refrigerator overnight

Day 2:
.	Preheat oven to 350 ? C
.	Boil pitted prunes and sugar to together until the prunes have broken down into a paste. Let cool
.	Roll dough mixture on a floured and sugared surface to ?" thick
.	Cut into approximately 3" squares and add a teaspoon of prune filling to the centre of each square
.	Fold one corner over the centre and roll to opposite corner. (Leave ends open)
.	Brush with the egg white and a splash of milk
.	Bake until golden brown