Olie Bollen

Yield: 

Ingredients:

5 c.			All purpose flour
½ c.			Currants
4 c.			Warm Milk
1 pkg.			Yeast
4 tsp.			Vanilla
2 tsp.			Sugar
Pinch			Salt

Dusting			Icing Sugar

Procedure:

•	Heat deep fryer to 375 º F
•	Sift salt and flour together
•	Add currants
•	Mix yeast, sugar and warm milk
•	Add vanilla
•	Add flour mixture
•	Cover well and let rise until double
•	Break off tennis ball size pieces and deep fry until golden
•	Transfer to a paper towel lined tray
•	Dust liberally with icing sugar while slightly warm