Pizelle cookies
Since Easter is upon us here is a recipe the Italians make around special occasions. 
They are quite simple to make and very yummy!
Bon appetit!
Doug


Pizelle Cookies

Yield: 60 Pizelles

Ingredients:

6  		Eggs
3 ½ c.		Flour
1 ½ c.		Sugar	
1 c.		Margarine
4 tsp. 		Baking powder
2 Tbsp. 	Extract

Procedure:

•	Melt butter in pot over the stove on low heat (DO NOT MICROWAVE)
•	Beat eggs and sugar gradually until smooth
•	Add cooled melted margarine and extract
•	Sift flour and baking powder 
•	Add dry ingredients to egg mixture
•	Dough will be sticky enough to drop onto hot iron by spoon
•	Shape while hot
•	Store in an air tight container

***If making chocolate pizelles, add to the dry ingredients: 	½ c. cocoa
								½ c. sugar
								½ tsp. baking powder