How to join the CCF History The Canadian Culinary Federation (CCF) was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. It was formed in an effort to unite chefs and cooks across Canada in a common dedication to professional excellence.
During its tenure as Canada's largest federally chartered professional chefs' organization, its name has undergone several changes to facilitate the chef's continually changing role in the kitchen and education. From 1963-82 our organization was called the Canadian Federation of Chefs de Cuisine. As the federation recognized the importance and role of the professional cook, so to the name was changed to Canadian Federation of Chefs & Cooks. In 2003, the federation recognized that "inclusion" was the "buzzword" of the new century; a necessity to recognize other skill sets within the domain of the culinary arts, not forsaking the primary skill associated with the preparation of food by a qualified cook, baker or patisserie. As has been the protocol of many other countries, the Canadian Culinary Federation now becomes our new found name. Across Canada The CCF is comprised of Branch Associations from Victoria to St. John's, and with an active membership of over 1500, each local chefs' association is independently registered as a non-profit society in their respective province. Monthly meeting, educational seminars and industry networking are only a few of the many benefits of being a member of the CCF. Around the World The CCF is a proud member of the World Association of Cooks Societies (WACS). WACS provides an international forum for chefs and cooks to share in the common challenges of our industry. From 1980 to 2003 the CCF has, and continues to be represented on its executive with a past World President, Vice President, Secretary, being elected from Canada. Today, the CCF is proud to be represented by a member being Vice-president of the North Americas. International Culinary Awards Since 1968 the CCF has sponsored a National team to compete in the World Culinary Olympics every four years. The competition, historically held in Frankfurt, Germany, now enjoys its new home in Erfhart, West Germany. Never placing below 4th. place, Canada proudly won this international competition in 1984 and again in 1992, being declared World Champions twice! The Bocuse d’OR competition is a semi-annual competition held in Lyon, France. It features the culinary spirit of over 20 countries for which their representative must have been born in the country represented.
Benefits of Membership in the CCFCC- Automatic membership to WACS (World Association of Chefs Societies)
- Provide Chefs the opportunity to compete in competitions, locally, regionally, nationally and/or internationally against their peers, both as individuals or in Teams – the recognition and valuable experience enhance career opportunities
- Educational opportunities include the nationally recognized Chef de Cuisine Certification (CCC) program and participation in career enhancement programs for Juniors
- Membership certificate suitable for framing
- Blazer crest
- Distinctive CCF lapel pin
- CCF National Membership Medal
- Membership cards
- Networking opportunities are numerous and include:
- an interactive website www.ccfcc.ca
- the chance to interact with some of Canada’s most celebrated chefs
- the use of a CD ROM national roster updated every year to keep in touch with other members
- regional and national conferences every year (with world renowned chefs and speakers)
- regular local Branch meetings to meet fellow culinary professionals
- Travel, car rental and product discounts at Chef’s Hat, Thrifty, Paderno, Moores, Russell Food Equipment Ltd and Tabasco
- Opportunity for involvement in national, provincial and/or culinary college advisory committees
- Chef jacket refund program for new members
- Assist members in enhancing their careers and culinary knowledge
- Social events
- Symbol of culinary professional excellence
Membership Categories - NATIONAL MEMBER - Open to any person who has a Certificate of Qualification in the Trade of Cooking from a province, from a member country of WACS.
- COST: The cost of National membership is $100.00 CDN per annum and a one time only initiation fee of $30.00 plus GST/HST. Your regional Branch may charge additional fees for local dues, which range from zero in some provinces to $100.00 per annum. National member can only be be initiated at the Branch level unless you meet the criteria noted in the next paragraph.
- MEMBER AT LARGE - Open to individuals who meet the above criteria and live in excess of 250 km from a CCF Branch. Consult the Branches page for details of a Branch nearest you.
- COST: This particular membership category is $100.00 CDN per annum and a one time only initiation fee of $30.00 plus GST/HST. There are no local Branch dues to be paid however, you will be required to elect a Branch to which you wish to be affiliated. The Branch is then obliged to maintain reasonable levels of communication with you until you decide to reside within the required distance to a Branch in Canada
- ARMED SERVES - Open to all members of the Canadian Armed Forces whose main course of duty is that of a mess cook, warrant officer or commissioned officer holding a minimum certification of TQ5.
- COST: This special membership fee was designed specifically to facilitate personnel who cannot actively participate in Branch activities due to unscheduled postings, tours of duty, etc. Members are encouraged to visit branches in their area whilst on leave. The fee is $50.00 CDN per annum + GST.HST. Membership can be applied directly to the CCFCC National Office or through any Branch of the CCF.
- JUNIOR MEMBER - Open to any person actively engaged in the preparation of food in a commercial establishment or is enrolled in a recognized course of culinary studies at a college, school or institute. Is actively involved in work /study in the trade of cooking at the time of the application.
- COST: The cost of Junior membership is $20.00 per annum plus GST/HST. You may be required to pay a minimal local Branch membership fee. Membership in this category can only be initiated at the Branch level.
--------------------------- - Application of membership in the CCF (other than a Member at Large) must be made through any Branch of the CCF.
- Membership in the CCF requires payment of a one-time initiation fee plus yearly dues payable to the local Branch of the CCF.
HOW DO I JOIN THE CCF? Determine the location of the nearest CFCC Branch to your location or home. Download or complete a CCF Application either on-line using ACROBAT or taking the application to your nearest Branch. Email or call the Branch President or official contact, and ask for directions and information regarding the next regular meeting of that Branch. Attend a meeting and explore the possibilities.
|
